Foods by "Food Processor" category| Page 4

Passion Fruit Gelée with Basil Cream

Author: Ruth Cousineau

Cranberry and Horseradish Relish

Crab and Wild Mushroom Cheesecake

Mexican Chocolate Tart with Cinnamon Spiced Pecans

Spiced pecans add sophisticated nuance to this cinnamon-spiked chocolate ganache tart.

Cheddar, Bacon, and Fresh Chive Biscuits

Author: Bon Appétit Test Kitchen

Broccoli Cheddar Dip

Author: Tracey Seaman

Classic Potato Latkes

Beef Satay

Author: James Oseland

Sweet Potato and Parsnip Purée

Parsnip Purée

Author: Traci Des Jardins

Three Herb Pesto

Ellyn Goodrich's Alaskan Halibut and Salmon Gefilte Fish Terrine (Pareve)

Author: Linda Amster

Chewy Almond Macaroons

Plum Tarts

'Wichcraft's Roasted Turkey, Avocado, Bacon, Onion Relish, & Aïoli on Ciabatta

Author: Tom Colicchio

Maple Squash Purée

Maple Flan in a Walnut Crust

Author: Claudia Fleming

Dulce de Leche Cheesecake Bars

Author: Cindy Mushet

Tomato and Corn Pie

Author: Maggie Ruggiero

Caramelized Nut Tart

Lemon Custard Pie

Author: Gina Marie Miraglia Eriquez

Chocolate Hazelnut Crinkle Cookies

These classic rich, chewy cookies crack - or, yes, crinkle - as they bake. Hazelnuts, cocoa, and chocolate come together to make them particularly potent.

Great Gazpacho

Author: Richard Snyder

Crispy Garlic Risotto Cakes

Cranberry Milk Chocolate Truffles

Penne with Sugar Snap Peas and Arugula Pesto

Olive and Artichoke Tapenade

Coconut Lime Shrimp with Peanut Sauce

Raspberry White Chocolate Mousse Cake

Haddock in Charmoula Sauce

Grilled Chicken Breast with Tomato Tarragon Sauce

Chicken Curry in a Hurry

Author: Bon Appétit Test Kitchen

Chilled Lime Coconut Pie with Macadamia Coconut Crust

Portobello Burgers with Red Pepper Mayonnaise

Dried Cranberry Spread

Salmon Burgers With Ginger and Quick Pickled Cucumbers

The food processor is your friend when making these salmon burgers, but the key is to make sure the salmon isn't too smooth when processing so the patties can hold their shape.

Author: Andy Baraghani